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KegAPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 46.7% 80 % 5
Grain Strzegom Pszeniczny 4 kg 53.3% 81 % 6
Sum 7.5 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10.5 %
Aroma (end of boil) Simcoe 20 g 5 min 14.5 %
Aroma (end of boil) Cascade PL 20 g 5 min 5.5 %
Aroma (end of boil) Mosaic 20 g 5 min 12.4 %
Dry Hop Simcoe 58 g 5 day(s) 14.5 %
Dry Hop Mosaic 80 g 5 day(s) 12.4 %
Dry Hop Cascade PL 80 g 5 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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