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KEG A BROWN

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 58.8% 80 % 5
Grain Strzegom Czekoladowy jasny 0.5 kg 11.8% 68 % 400
Grain Strzegom Karmel 300 0.25 kg 5.9% 70 % 299
Grain Strzegom Monachijski typ II 1 kg 23.5% 79 % 22
Sum 4.25 kg

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