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Keeper of the Seven Keys

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 63.6% 81 % 4
Grain Viking Pale Ale malt 0.5 kg 9.1% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Viking Cookie Pale Ale 0.5 kg 9.1% 79 % 25
Sugar Cukier kandyzowany 0.5 kg 9.1% --- % ---
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11 %
Aroma (end of boil) East Kent Goldings 30 g 30 min 5.1 %
Whirlpool Bohemie 25 g 0 min 6.14 %
Whirlpool East Kent Goldings 25 g 0 min 5.1 %
Whirlpool Sladek 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1000 ml Fermentum Mobile

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