PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3 kg 84.3% | 80 % | 30 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 0.28 kg 7.9% | 80 % | 30 |
Grain | Strzegom Bursztynowy | 0.28 kg 7.9% | 70 % | 49 |
Sum | 3.56 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 15 min | 4 % |
Boil | Kazbek | 10 g | 15 min | 4.6 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Boil | Kazbek | 20 g | 10 min | 4.6 % |
Dry Hop | Kazbek | 70 g | 14 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M76 Bavarian Lager | Lager | Dry | 11 g | Mangrove Jack's |