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Kawowy stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
36 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 77.3% 80 % 45
Grain Simpsons - Coffee Malt 0.5 kg 11.4% 74 % 296
Grain Caraaroma 0.1 kg 2.3% 78 % 400
Grain Carafa III 0.3 kg 6.8% 70 % 1034
Grain Carafa III 0.1 kg 2.3% 70 % 1034
Sum 4.4 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Fuggles 30 g 30 min 4.5 %

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