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kawowy Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
79 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 77.6% 80 % 5
Grain Karmelowy Czerwony 0.2 kg 3.4% 75 % 59
Grain Czekoladowy 0.5 kg 8.6% 60 % 788
Grain Strzegom Karmel 600 0.5 kg 8.6% 68 % 601
Grain Strzegom Karmel 30 0.1 kg 1.7% 75 % 30
Sum 5.8 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Citra 15 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa 100 g Boil 0 min

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