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Kawa

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  • 12.1
    Gravity BLG
  • 18
    IBU
  • 4.9 %
    ABV
  • 27.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Paweł B
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
79 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 81.6% 81 % 4
Grain Karmelowy jasny Bruntal 0.5 kg 10.2% 75 % 150
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Grain Carafa III 0.3 kg 6.1% 70 % 1034
Sum 4.9 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 20 g 60 min 7 %
Boil Lublin (Lubelski) 15 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa zmielona 100 g Boil 1 min

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