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katowicer

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 45 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 80% 81 % 4
Grain Weyermann - Carapils 0.15 kg 5.5% 78 % 4
Grain Monachijski 0.3 kg 10.9% 80 % 16
Grain Acid Malt 0.1 kg 3.6% 58.7 % 6
Sum 2.75 kg

Hops

43 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 18 g 60 min 11.1 %
Aroma (end of boil) żatecki 17 g 5 min 3.43 %
Aroma (end of boil) Hallertau Spalt Select 17 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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