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Katowice nie Lizbona!

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
7.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal - ekstrakt słodowy jasny 1.7 kg 38.6% 87 % 26
Liquid Extract Bruntal - ekstrakt słodowy pszeniczny 1.7 kg 38.6% 87 % 30
Grain Płatki pszeniczne 0.5 kg 11.4% 85 % 3
Grain Płatki owsiane 0.5 kg 11.4% 85 % 3
Sum 4.4 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 20 g 60 min 13 %
Boil Amarillo 20 g 20 min 9.5 %
Aroma (end of boil) Citra 50 g 0 min 13.5 %
Dry Hop Citra 50 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Flavor Trawa Cytrynowa 20 g Boil 10 min

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