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KassWit

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  • 12.6
    Gravity BLG
  • 15
    IBU
  • 5.1 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kassmar
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.06 kg 50% 81 % 4
Grain Pszeniczny 2.06 kg 50% 85 % 4
Sum 4.12 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 60 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 10 g Boil 5 min
Flavor Skórka słodkiej pom 10 g Boil 5 min
Flavor Skórka gorzkiej pom 10 g Boil 5 min

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