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Kasswaiz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
55 C 15 min
62 C 10 min
72 C 45 min

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Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 34.8% 85 % 4
Grain Pilzneński 2.02 kg 46.9% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.087 kg 2% 73 % 120
Grain Caraamber 0.2 kg 4.6% 75 % 70
Grain Oats, Malted 0.5 kg 11.6% 80 % 2
Sum 4.307 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 30 min 9 %
Aroma (end of boil) Oktawia 15 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 200 ml Safbrew

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