PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 40.7% | 81 % | 4 |
Grain | Briess - Pale Ale Malt | 1 kg 20.3% | 80 % | 7 |
Grain | Pszeniczny | 0.5 kg 10.2% | 85 % | 4 |
Grain | Oats, Flaked | 0.45 kg 9.1% | 80 % | 2 |
Grain | Rye, Flaked | 0.1 kg 2% | 77 % | 4 |
Grain | Wheat, Flaked | 0.35 kg 7.1% | 77 % | 4 |
Grain | Proso | 0.27 kg 5.5% | 77 % | 3 |
Sugar | Candi Sugar, Clear | 0.25 kg 5.1% | 78.3 % | 2 |
Sum | 4.92 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 5 g | 75 min | 13.5 % |
Whirlpool | Chinook | 45 g | 20 min | 5.2 % |
Boil | Chinook | 5 g | 50 min | 5.2 % |
Dry Hop | Chinook | 50 g | 3 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Slant | 200 ml | Fermentum mobille |