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Kaskadowy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 47.6% 80 % 4
Grain BESTMALZ - Best Heidelberg Wheat Malt 1 kg 47.6% 82 % 3
Grain Weyermann - Carapils 0.1 kg 4.8% 78 % 4
Sum 2.1 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Cascade PL 50 g 25 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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