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Kaśka IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 50% 80.5 % 2
Grain Briess - Carapils Malt 1 kg 20% 74 % 3
Grain Chit Malt 0.5 kg 10% 50 % 2
Grain Oats, Malted 0.5 kg 10% 80 % 2
Adjunct Briess - Oat Flakes 0.5 kg 10% 80 % 5
Sum 5 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 25 g --- 12 %
Boil Citra 25 g 45 min 12 %
Boil Citra 25 g 15 min 12 %

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