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Kasiowy lagerek na wzór Starga...
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14.3Gravity BLG
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8IBU
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5.9 %ABV
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5.7SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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15 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 4.5 kg 75% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 16.7% | 79 % | 10 |
Grain | Strzegom Karmel 30 | 0.3 kg 5% | 75 % | 30 |
Grain | Melanoiden Malt | 0.2 kg 3.3% | 80 % | 39 |
Sum | 6 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 5 g | 60 min | 11 % |
Boil | Premiant | 15 g | 5 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP833 - German Bock Lager Yeast | Lager | Liquid | 150 ml | White Labs |