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Kąsacz bagienny

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 58.1% 84 % 6
Grain Strzegom Pszeniczny 1 kg 23.3% 79 % 6
Grain Strzegom Monachijski typ I 0.2 kg 4.7% 79 % 16
Grain Zakwaszający 0.2 kg 4.7% 79 % 5
Grain Płatki owsiane 0.4 kg 9.3% 85 % 3
Sum 4.3 kg

Hops

56 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 40 min 14 %
Boil Centennial 30 g 10 min 9.7 %
Boil Falconer's flight 30 g 5 min 10.7 %
Aroma (end of boil) Chinook 10 g 0 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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