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Karp Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.2 kg 23.1% --- % 6
Grain Strzegom Pilzneński 1.5 kg 28.8% --- % 4
Grain Strzegom pszeniczny 0.5 kg 9.6% --- % 6
Grain Słód pszeniczny Bestmalz 2 kg 38.5% 82 % 5
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Aroma (end of boil) Cascade 15 g 15 min 7.7 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) Cascade 15 g 5 min 7.7 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Cascade 20 g 0 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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