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Karp Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 75.8% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.6% 79 % 16
Grain Briess - Carapils Malt 0.1 kg 1.5% 74 % 3
Sugar Cukier 1 kg 15.2% --- % ---
Sum 6.6 kg

Hops

37 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Pilot 45 g 60 min 7.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
mangrove jak's m31 belgian tripel Ale Dry 11 g Mangrove Jack's

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