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Karolesia

0
  • 12.6
    Gravity BLG
  • 18
    IBU
  • 5.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • kogut20
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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