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Karob stout

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Słód Pale ale 2.2 kg 55% 80 % 5
Grain Słód Monachijski 1 kg 25% 80 % 16
Grain Płatki jęczmienne 0.3 kg 7.5% 85 % 3
Grain Strzegom Czekoladowy jasny 0.35 kg 8.8% 68 % 400
Grain Caraaroma 0.15 kg 3.8% 78 % 400
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 30 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor karob 150 g Boil 5 min

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