PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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20.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 6 kg 54.5% | 80 % | 5 |
Grain | Monachijski | 2 kg 18.2% | 80 % | 16 |
Grain | mix czekoladowy | 0.5 kg 4.5% | 68 % | 1202 |
Grain | Caraaroma | 0.5 kg 4.5% | 78 % | 400 |
Grain | Caraaroma | 2 kg 18.2% | 78 % | 150 |
Sum | 11 kg |