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Karmelowe gunwo krówka RIS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 26.8% 79 % 22
Grain Caramel Aromatic VM 1.5 kg 26.8% 72 % 236
Grain Pilzneński 2 kg 35.7% 81 % 4
Grain Caramunich® typ I 0.3 kg 5.4% 73 % 80
Grain Caramel/Crystal Malt - 120L 0.3 kg 5.4% 72 % 236
Sum 5.6 kg

Notes

  • Dowalić z laktozy kilka BLG + te masy krówkowe XD
    Jun 23, 2020, 9:39 PM

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