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Karmelowa Szynka

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
12.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 35.4% 80 % 30
Grain Weyermann - Smoked Malt 3 kg 62.5% 75 % 6
Grain Strzegom Karmel 600 0.1 kg 2.1% 68 % 601
Sum 4.8 kg

Hops

46 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
SafAle T-58 Ale Dry 11 g ---

Notes

  • Zacieranie 11 l wody
    Gotowanie 17 l brzeczki
    Rozcieńczenie brzeczki 4,5 l zimnej wody
    Mar 27, 2018, 11:56 AM

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