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karmel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
48.5 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 1 kg 14.3% 75 % 3
Grain Strzegom Karmel 300 0.43 kg 6.1% 70 % 299
Grain Fawcett - Pszeniczny Czekoladowy 0.57 kg 8.1% 73 % 1001
Grain Briess - Pilsen Malt 1 kg 14.3% 80.5 % 2
Grain Strzegom Wiedeński 1.5 kg 21.4% 79 % 10
Grain Pszeniczny 1.5 kg 21.4% 85 % 4
Sugar Dememera Sugar 0.5 kg 7.1% 100 % 4
Sugar Candi Sugar, Clear 0.5 kg 7.1% 78.3 % 2
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 25 g 60 min 10 %
Boil Marynka 15 g 30 min 10 %
Aroma (end of boil) Marynka 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 100 ml Wyeast Labs

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