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Kapitan Simcoe 1.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 16.5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.53 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 30 min
72 C 30 min
80 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 3 kg 88.2% 80 % 4
Grain Simpsons - Golden Naked Oats 0.25 kg 7.4% 80 % 20
Grain Weyermann - Zakwaszający 0.15 kg 4.4% 80 % 5
Sum 3.4 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus -Zeus (2018 - USA) 10 g 60 min 15.1 %
Boil Simcoe (2019 - USA) 25 g 15 min 14.5 %
Boil Simcoe (2019 - USA) 25 g 1 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand BRY-97 Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Other Woda zacieranie (olsztńska Nagórki - 7,60pH) 12000 g Mash 71 min
Other Woda wysładzanie (olsztńska Nagórki - 7,60pH) 10000 g Mash 71 min
Water Agent Kwas fosforowy (woda do wysładzania - 5,4pH) 3.5 g Mash 71 min
Fining Whirlfloc T 1 g Boil 5 min

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