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KANGOOR

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
76 C 10 min

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Fermentables

13.6 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 80 % ---
Grain Viking Munich Malt 0.5 kg 8.5% 78 % ---
Grain Strzegom Karmel 300 0.2 kg 3.4% 70 % 299
Grain Viking Wheat Malt 0.2 kg 3.4% 83 % ---
Sum 5.9 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 60 min 15 %
Boil vic secret 20 g 15 min 8 %
Boil vic secret 30 g 5 min 8 %
Boil Galaxy 30 g 0 min 15 %
Dry Hop Galaxy 20 g 4 day(s) 15 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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