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Kama Citra Session IPA

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
11.6 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt - 40L 0.34 kg 9.7% 74 % 79
Liquid Extract Liquid Extract (LME) - Pale 2.72 kg 77.4% 78 % 16
Dry Extract Dry Extract (DME) - Light 0.45 kg 12.9% 95 % 16
Sum 3.51 kg

Hops

120 IBU

Bitterness ratio 3.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 141.75 g 60 min 10.5 %
Boil Cascade 28.35 g 20 min 6 %
Boil Cascade 28.35 g 10 min 6 %
Boil Citra 56.7 g 0 min 12 %
Dry Hop Citra 28.35 g 7 day(s) 12 %
Dry Hop Cascade 28.35 g 7 day(s) 6 %
Dry Hop Centennial 14.17 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.51 g Fermentis

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