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Kalifornia

0
  • 13.8
    Gravity BLG
  • 40
    IBU
  • 5.7 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • thwei
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 4 kg 72.7% 80 % 5
Grain Caramel PALE Viking Malt 1 kg 18.2% 77 % 8
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding SLO 30 g 60 min 4.2 %
Aroma (end of boil) Falconers Flight USA 50 g 15 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 GORĄCZKA KALIFORNIJSKA Ale Liquid 100 ml ---

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