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Kali Jeść

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
67 C 60 min
72 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 83.3% 80 % 6
Grain Strzegom Karmel 150 1 kg 16.7% 75 % 150
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 30 g 60 min 9 %
Boil Northern Brewer 20 g 10 min 9 %
Boil Northern Brewer 10 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Liquid 10 ml White Labs

Extras

Type Name Amount Use for Time
Spice mięta 25 g Secondary 4 day(s)

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