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Kafka

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  • 13.6
    Gravity BLG
  • ---
    IBU
  • 5.6 %
    ABV
  • 34.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Bobby
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.2% 80 % 5
Grain Pilzneński 1 kg 15.7% 81 % 4
Grain Caraaroma 0.5 kg 7.9% 78 % 350
Grain Pszeniczny 0.5 kg 7.9% 85 % 18
Grain Kawowy 0.2 kg 3.1% --- % 250
Grain Barley, Flaked 0.6 kg 9.4% 70 % 4
Grain Jęczmień palony 0.25 kg 3.9% 55 % 1000
Grain Carafa III 0.3 kg 4.7% 70 % 1034
Sum 6.35 kg

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