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KaFfirApkA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
77 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 3 kg 100% 79 % 7
Sum 3 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade USA 40 g 7 min 7.1 %
Boil Palisade® (USA) 60 g 7 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Slant 80 ml fermentis

Extras

Type Name Amount Use for Time
Flavor Kaffir 4 g Secondary 2 day(s)

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