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Kaffir White IPA

0
  • 14.3
    Gravity BLG
  • 46
    IBU
  • 5.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • browarr
    Brewer
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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 74.5% 81 % 4
Grain Pszeniczny 0.7 kg 14.9% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 10.6% 75 % 3
Sum 4.7 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 55 min 13 %
Boil Citra 30 g 15 min 12 %
Boil Amarillo 35 g 10 min 9.5 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %
Dry Hop Galaxy 30 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian WIT Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kaffir 15 g Boil 10 min
Spice kardamon 8 g Boil 10 min
Spice skórki słodkiej pomarańczy 20 g Boil 10 min

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