PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.4 liter(s)Mash size
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17.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
66 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 70.7% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.7 kg 14.1% | 81 % | 6 |
Adjunct | Pszenica niesłodowana | 0.5 kg 10.1% | 75 % | 3 |
Grain | Płatki owsiane | 0.25 kg 5.1% | 85 % | 3 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 7 g | 60 min | 13 % |
Boil | Citra | 30 g | 15 min | 12 % |
Boil | Amarillo | 35 g | 10 min | 9.5 % |
Dry Hop | Amarillo | 20 g | 7 day(s) | 9.5 % |
Dry Hop | Centennial | 40 g | 7 day(s) | 10.5 % |
Dry Hop | Galaxy | 30 g | 7 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 20 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kaffir suszony | 15 g | Boil | 10 min |
Spice | Kardamon | 8 g | Boil | 10 min |
Spice | Skórki gorzkiej pomarańczy | 20 g | Boil | 10 min |
Fining | Mech irlandzki | 5 g | Boil | 10 min |
Flavor | Kaffir suszony | 5 g | Bottling | --- |