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Kaffir -do poprawy

0
  • 5.1
    Gravity BLG
  • ---
    IBU
  • 1.9 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • solpe
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

5.1 BLG
1.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 100% 79 % 10
Sum 2 kg

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