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jytjgf

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

11 BLG
Type Name Amount Yield EBC
Grain Pale Ale 3.5 kg 87.5% --- % ---
Grain Pilzner 0.5 kg 12.5% --- % ---
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 12 g 60 min 12 %
Aroma (end of boil) Citra 12 g 40 min 12 %
Aroma (end of boil) citr 25 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Ginger Root 100 g Mash 60 min
Flavor Lime Peel 50 g Bottling ---

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