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Juu

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  • 8.3
    Gravity BLG
  • ---
    IBU
  • 3.2 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Salut
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 45.5% 80 % 7
Grain Briess - Wheat Malt, White 0.5 kg 15.2% 85 % 5
Grain Cara Ruby Castle 0.3 kg 9.1% 72 % 49
Grain Caramel/Crystal Malt - 120L 0.2 kg 6.1% 72 % 236
Grain Briess LME - Pilsen Light 0.5 kg 15.2% 78 % 4
Grain Oats, Flaked 0.3 kg 9.1% 80 % 2
Sum 3.3 kg

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