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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
25.3 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy SUPERIOR Amber 2.4 kg 66.7% 81 % 180
Liquid Extract Ekstrakt Słodowy SUPERIOR Jasny 1.2 kg 33.3% 81 % 15
Sum 3.6 kg

Hops

79 IBU

Bitterness ratio 1.61 Very bitter

Use for Name Amount Time Alpha acid
Boil Marco Polo 50 g 30 min 12.6 %
Boil Marco Polo 50 g 10 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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