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Jurkowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
74 C 40 min
78 C 10 min

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Fermentables

17.1 BLG
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 57.1% 79 % ---
Grain pszeniczny jasny 1 kg 14.3% --- % ---
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % ---
Grain karmelowy Caraamber 1 kg 14.3% --- % ---
Sum 7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Magnum 20 g 45 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit & Spaicy Ale Yeast (BFSAY) Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor pł 20 g Secondary 6 day(s)

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