PL | EN

Jungle Hunt

0

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 120 min
62 C 30 min
72 C 45 min
78 C 5 min
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4.1 SRM

Type Name Amount Yield EBC
Grain słód pszeniczny 2 kg 51.3% 82 % 3
Grain słód pilzneński 1.5 kg 38.5% 80 % 4
Grain słód Carahell 0.4 kg 10.3% 74 % 25
Sum 3.9 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced


Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh (DE) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3068 Weihenstephan Weizen Wheat Liquid 125 ml Wyeast Labs