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july dun v4

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  • 11.4
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Noform
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.1 kg 33.3% 82 % 4
Grain Weyermann - Spelt Malt 0.6 kg 18.2% 81 % 6
Grain Pszeniczny 0.6 kg 18.2% 85 % 4
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 30.3% 70 % 40
Sum 3.3 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 35 g 60 min 4.5 %

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