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july dun v2

0
  • 10.5
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Noform
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński podłogowy 1.4 kg 35.9% 81 % 4
Grain orkisz 1 kg 25.6% 85 % 4
Grain Żytni 0.4 kg 10.3% 85 % 8
Grain Oats, Malted 0.3 kg 7.7% 80 % 2
Grain Strzegom Wiedeński 0.3 kg 7.7% 79 % 10
Grain Monachijski 0.3 kg 7.7% 80 % 16
Adjunct Wheat Unmalted 0.2 kg 5.1% 75 % 3
Sum 3.9 kg

Hops

23 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %

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