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jul ale

0
  • 15
    Gravity BLG
  • 30
    IBU
  • 6.2 %
    ABV
  • 4.8
    SRM
  • Extract
    Type
  • ---
    Style
  • Wielkafala
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Liquid Extract Briess LME - Golden Light 3 kg 85.7% 78 % 8
Sugar Candi Sugar, Clear 0.5 kg 14.3% 78.3 % 2
Sum 3.5 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Waimea 15 g 60 min 14.8 %
Dry Hop Waimea 85 g 4 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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