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Juicy Sour

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 30.3% 81 % 4
Grain Pszeniczny 1.5 kg 45.5% 85 % 4
Grain Płatki owsiane 0.4 kg 12.1% 60 % 3
Sugar laktoza 0.4 kg 12.1% 100 % 1
Sum 3.3 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Zombie PH 2019 10 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Mash 60 min
Flavor pulpa guava żółta 800 g Secondary 10 day(s)
Flavor pulpa banan lub mango 800 g Secondary 10 day(s)

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