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Juicy Sour

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  • 11.2
    Gravity BLG
  • ---
    IBU
  • 4.5 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • KRZY_CHU
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 60.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 43.5% 80 % 4
Grain Pszeniczny 2.5 kg 27.2% 85 % 4
Grain Płatki owsiane 1.5 kg 16.3% 60 % 3
Sugar Milk Sugar (Lactose) 1.2 kg 13% 76.1 % 0
Sum 9.2 kg

Yeasts

Name Type Form Amount Laboratory
probiotyk Sanprobi Ale Liquid 1000 ml ---
us-05 Ale Slant 160 ml fermentis

Extras

Type Name Amount Use for Time
Flavor maliny 5000 g Secondary 7 day(s)

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