PL | EN

  1. Dashboard
  2. Public recipes
  3. Juicy Lime Apa 12 TB

Juicy Lime Apa 12 TB

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 62% 80 % 5
Grain Pszeniczny 0.6 kg 12% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 6% 75 % 30
Adjunct puree lime 1 kg 20% 50 % ---
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Centennial 40 g 1 min 10.5 %
Whirlpool Bravo 44 g 0 min 15.5 %
80st 20min
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Cascade 90 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion