PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.9 liter(s)Mash size
-
18.5 liter(s)Total mash volume
-
Brewlog is empty
-
GUSIK SRUSIK
Edicius created 1424 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.31 kg 45.6% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 39.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.31 kg 6.1% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.45 kg 8.9% | 76.1 % | 0 |
Sum | 5.07 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 15 min | 7.2 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Sól himalajska | 20 g | Boil | 5 min |
Spice | Kolendra | 15 g | Boil | 5 min |