PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.9 liter(s)Mash size
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18.5 liter(s)Total mash volume
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Brewlog is empty
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GUSIK SRUSIK
Edicius created 1522 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.31 kg 45.6% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 39.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.31 kg 6.1% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.45 kg 8.9% | 76.1 % | 0 |
Sum | 5.07 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 15 min | 7.2 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Sól himalajska | 20 g | Boil | 5 min |
Spice | Kolendra | 15 g | Boil | 5 min |