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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain pilsnenski bohemski klepiskowy 5.7 kg 81.4% 75 % 3.5
Grain munich 1.3 kg 18.6% 75 % 20
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10.5 %
Boil Lublin (Lubelski) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Notes

  • Glukoza 190g refermentacja
    Apr 22, 2016, 2:07 PM

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