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JOŁ JOŁ

0
  • 10
    Gravity BLG
  • 19
    IBU
  • 4 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

10 BLG
4% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Pale Ale Malt 3 kg 66.7% 80 % 7
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Grain Briess - Pilsen Malt 1 kg 22.2% 80.5 % 2
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.47 Balanced


Use for Name Amount Time Alpha acid
Boil Falconer's Flight 10 g 60 min 10.5 %
Boil Chinook 5 g 30 min 13 %
Aroma (end of boil) Chinook 5 g 10 min 13 %
Whirlpool Chinook 5 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
04 Ale Dry 10.5 g ---