PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 100% | 80 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 10.5 % |
Boil | Sybilla | 10 g | 30 min | 6 % |
Whirlpool | Sybilla | 15 g | 15 min | 6 % |
Boil | Sybilla | 25 g | 5 min | 6 % |
Dry Hop | Sybilla | 50 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Notes
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Zadanie drożdży : 21-07-2018
Chmielenie na zimno: 04-08-2018 (wieczorem)
Butelkowanie: 06-08-2018
Gęstość początkowa 11,1 BLG. końcowa 2,5 BLG
Stopień nagazowania : 2.2 (2,7g na 0,5l)
Aug 21, 2018, 11:16 AM