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(JM) HIS FIRST OATMEAL STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.28 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
41 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 71.4% 81 % 6
Grain Simpsons - Golden Naked Oats 0.7 kg 10% 73 % 18
Grain Simpsons - Chocolate Malt 0.7 kg 10% 70 % 1150
Grain Simpsons - DRC® Double Roasted Crystal 0.3 kg 4.3% 70 % 300
Grain Simpsons - Torrified Wheat 0.3 kg 4.3% 82.5 % 49
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 5 ml House strain

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